Brabant Potatoes Side Dish Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves 6 Ingredients: Method: Heat oil to 350F in a large pot or deep fryer. In Brabant - Antwerp, Louvain, Brussels, Malines(Mechlin)- and in the episcopal territory of Liege - Liege, Huy, Dinant - there was a feebler repetition of the Flemish conditions. The dusting of grated Parmesan cheese helps keep the glycemic uptake down so your blood sugar won't spike. Brabant Potatoes are a delicious potato dish served in Louisiana also called Louisiana Fries. Some creole seasonings have a good bit of salt so make sure that you dont over salt. 0 rating rating ratings Wait until they come out of the oven before adding in the butter and garlic. This recipe for Louisiana Brabant Potatoes is the perfect Southern side dish to serve with dinner. Required fields are marked *. Brabant potatoes are known by many names, a few of which include Louisiana potatoes, Louisiana fries, or New Orleans potatoes, although the name Brabant comes from the Western region of Belgium that is used to be a part of France. See-this has to be simple and no-angst with such few ingredients. Arrange in a single layer on a rimmed baking sheet and roast in the oven until soft, 15 to 20 minutes. BIG New York Strip Steak. (2-3" in diameter) Peel them carefully, and cut them into squares. Keep stirring for about a minute, to toast the flour slightly. Add butter and continue shaking pan and turning potatoes until butter melts. Potatoes Brabant - Air Fryer. Once it returns to a boil, let them go for no more than three minutes. I honestly don't think that I've ever met a potato that I didn't like. Put the potatoes in a medium, heavy saucepan and add enough water to cover. Add the scallions, parsley, Worcestershire and garlic. Heat oil in a large nonstick skillet over medium-high heat. Brabant Potatoes are a popular New Orleans side dish. 1. Drizzle the clarified butter over the breadcrumbs and broil the dish for 8 to 10 minutes until a golden brown . Shake the pan again for about 1 minute. 2 reviews. For starters, you can do a straight deep fry. Cover the fried potatoes with the butter sauce. Follow us on. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. The recipe for Brabant potatoes in The Picayunes Creole Cookbook (1901) doesnt include garlic, but most contemporary recipes do. Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. Directions Preheat the oven to warm, about 170 degrees F. Preheat an electric fryer to 365 degrees F and fry the potatoes until golden brown, drain and set aside, season with salt. Then leave them over high heat, untouched for 2 minutes to start to crisp. Heat the oil in a nonstick skillet over medium-high heat. Brabant Potatoes Serves people Instructions Scrub the outsides of the potatoes under cold running water, or peel if you don't like potato skins. Peel only if desired. Heat oil in a large nonstick skillet over medium-high heat. That balance can be accomplished in a number of ways. Add the potatoes, salt, and pepper. She was eschewing sweets and so I racked my brains as to what I could make her that would be different from what she could make in her microwave. The potatoes do not have to be peeled unless you want them that way. As an Amazon Associate, I earn from qualifying purchases. Place the butter into a cold saucepan and add the garlic. Layer on a baking sheet and bake for 40 minutes or until golden and crispy. When the Brabrant potatoes are all ready, transfer them to a serving platter or bowl. She loved them so much that she ate half of the box that afternoon after I dropped them off. Toss to mix that all together well. Once they are parboiled, drain them on some paper towels for a few minutes until they are totally drained. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Experience the cuisine that earned GW Fins the #7 Top Restaurant in the United States by TripAdvisor and the top 100 Restaurants in the Country by OpenTable. And finished off with a garlicky butter sauce that I'm confident will put these Louisiana fries on your permanent monthly rotation must-have list. Heat about a half inch of vegetable oil in a skillet. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. Buttermilk-Fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, You do you, but this is how I cut the potatoes. This is a simple side dish popular in Nola Cuisine. //

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